https://www.copymethat.com/r/zAhAqG0hz/risotto-style-pasta-with-peas-mushrooms/
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2024-10-31 12:19:49
Risotto-Style Pasta with Peas & Mushrooms
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Ingredients
- By Tony Rosenfeld Fine Cooking Issue 60
- ¾ oz. dried porcini or dried shiitake mushrooms
- 2-½ to 3 cups homemade or low-salt chicken broth
- 2 Tbs. extra-virgin olive oil
- 1 small red onion, finely diced
- Kosher salt and freshly ground black pepper
- ½ lb. dried elbow macaroni
- 1 cup frozen peas
- ½ cup grated Parmigiano-Reggiano
- 2 Tbs. unsalted butter
- Grated zest of 1 lemon
- 12 fresh basil leaves, torn into large pieces
Steps
Directions at finecooking.com
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