https://www.copymethat.com/r/x189gMa52/crispy-salmon-with-sweet-potatoes-and-ra/
34736902
zATlja5
x189gMa52
2024-10-26 17:27:02
Crispy Salmon with Sweet Potatoes and Radicchio Salad (Recipes Made With Love) - Jeff Mauro, “The Kitchen” on the Food Network.
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Ingredients
- subheading: Smashed Sweet Potatoes:
- ¼ cup cream (heavy)
- 3 tablespoons butter (unsalted)
- 3 potatoes (sweet, peeled, medium, quartered, cut into ¼-inch wedges)
- 2 tablespoons maple syrup (pure)
- Kosher Salt (to taste)
- Black Pepper (freshly ground, to taste)
- subheading: Crispy Salmon:
- 1 tablespoon olive oil (extra-virgin)
- 4 (3-to-4-ounce) fish fillets (salmon, Atlantic, skin-on, patted dry)
- Kosher Salt (to taste)
- Black Pepper (freshly ground, to taste)
- 2 tablespoons butter (unsalted)
- 3 sprigs thyme (fresh)
- 2 garlic cloves (smashed, minced, grated or pressed)
- subheading: Vinaigrette:
- 1 orange (navel)
- 2 tablespoons mustard (Dijon)
- 2 tablespoons vinegar (apple cider)
- ½ shallot (small, minced, about 1 tablespoon)
- ¼ cup olive oil (extra-virgin)
- Kosher Salt (to taste)
- Black Pepper (freshly ground, to taste)
- subheading: Radicchio Salad:
- 1 head lettuce (radicchio, small, torn into small pieces)
- 1 bunch lettuce (watercress)
- 1 recipe Vinaigrette (*recipe above)
- subheading: Special Equipment:
- A Cutting Board
- A Sharp Chef's Knife
- A Small Paring Knife
- A Vegetable Peeler
- Paper Towels
- A Rasp Grater or A Garlic Press
- A Medium Saucepan with Lid
- A Rubber Spatula (heat-safe)
- A Potato Masher
- A Large Non-Stick Skillet (12-inch)
- A Slotted Seafood Spatula
- A Small Mixing Bowl
- A Medium Mixing Bowl
- A Large Mixing Bowl
- A Whisk
- A Lemon Zester/Grater/Rasp/Microplane
- Tongs (for tossing and for serving)
- A Salad Serving Bowl and Salad Serving Spoons/Forks
- A Serving Bowl and Serving Spoon (for the potatoes)
- A Large Rimmed Serving Platter
- 4 Shallow Dinner Plates, Forks and Knives
Note: Ingredients may have been altered from the original.
Steps
Directions at foodnetwork.com
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