Simple, Freezer Friendly White Chicken Echiladas with Greek Yogurt

whitekitchenredwine.com

Kendra Ammons

6 flour or corn tortillas

2 cooked chicken breasts can be leftover or shredded chicken from a rotisserie chicken!

1 cup shredded mexican cheese

2 tbsp butter

2 tbsp flour

3 cups chicken stock

1 cup greek yogurt

1 4 oz can of diced green chiles

2 tsp salt

1 tsp pepper

cilantro green onion for garnish

Directions at whitekitchenredwine.com

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