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Ingredients
  • subheading: For the Streusel:
  • ½ cup all-purpose flour (60g)
  • ¼ cup packed light brown sugar (55g)
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter softened
  • subheading: For the Buckle:
  • 1½ cups all-purpose flour (180g)
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ½ cup unsalted butter softened (113g)
  • 1 cup granulated sugar (200g)
  • 2 teaspoons lemon zest
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ½ cup whole milk (120mL)
  • 2½ cups fresh blueberries (394g)
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