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Ingredients
  • Starter
  • ½ cup (57g) King Arthur Unbleached Bread Flour
  •  
  • ¼ cup (57g) cool water
  •  
  • pinch of instant yeast
  •  
  • Dough
  • 4 cups (482g) King Arthur Unbleached Bread Flour
  •  
  • 1 ¼ cups (283g) cool water
  •  
  • 1 ¾ teaspoons salt
  •  
  • 1 ½ teaspoons instant yeast
  •  
  • Water Bath
  • water, to fill a 10" pan about 2" deep
  •  
  • 1 tablespoon (7g) non-diastatic malt powder or 1 tablespoon (14g) brown sugar
  •  
  • Topping
  • ¼ cup (35g) sesame seeds or poppy seeds, optional
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