German Plum Cheesecake with Crumble Topping

cinnamonandcoriander.com

Alice Herman

subheading: For the shortcrust pastry:

250 g all-purpose flour 2 cups

1 tsp cinnamon

150 g sugar ¾ cup

1 pinch of salt

170 g butter ¾ cup

2 tbsp cold water + 1 tbsp rum or just water

Some flour for rolling out the dough

Some butter for greasing the 9 inch pan

subheading: For the filling:

600 g plums, halved and pitted (about 1.3 lbs) 5 cups

750 g quark (or strained low-fat or no-fat Greek yogurt as a substitute or use cream cheese) 3 cups

400 g crème fraîche or sour cream 1 ¾ cups

150 ml heavy cream ⅔ cup

2 packets vanilla pudding custard powder or 70 g / ½ cup cornstarch + 2 tsp vanilla extract as a substitute

150 g ¾ cup sugar

subheading: For the streusel:

60 g butter ¼ cup

60 g sugar (preferably brown) ⅓ cup

1 tsp cinnamon

80 g chopped hazelnuts ⅔ cup

1 pinch of salt

100 g all-purpose flour ¾ cup

Directions at cinnamonandcoriander.com

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