Classic Sourdough Pancakes or Waffles (Overnight)

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Overnight sponge

2 cups (240g) King Arthur Unbleached All-Purpose Flour

1 cup (227g) sourdough starter, unfed/discard

2 tablespoons (28g) granulated sugar

2 cups (454g) buttermilk

Batter

all of the overnight sponge

2 large eggs

¼ cup (50g) vegetable oil or 4 tablespoons (57g) butter, melted

¾ teaspoon table salt

1 teaspoon baking soda

Note: Ingredients may have been altered from the original.

Directions at kingarthurbaking.com

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