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Ingredients
  • 4 to 5 cups (loosely packed) stale bread , torn into 2.5cm/1” chunks (~180g/6 oz, depending on bread used)
  • 1 tbsp extra virgin olive oil
  • 4 medium tomatoes (Note 1)
  • 1 tsp cooking/kosher salt (or ¾ tsp table salt)
  • 2 Lebanese cucumbers (or 1 long telegraph/English cucumber), peeled (optional) (Note 3)
  • 1 cup basil leaves , loosely packed
  • subheading: DRESSING:
  • 2 tbsp red or white wine vinegar (Note 4 for other options)
  • 1 tsp Dijon mustard
  • 8 tbsp extra virgin olive oil , the best you can afford
  • 1 ½ tsp garlic , finely minced (~1 large or 2 small)
  • ¼ tsp salt
Steps
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