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Ingredients
  • 1 large egg
  • 2 cups fresh (or frozen, thawed) corn kernels
  • ¼ cup (31 g) all-purpose flour
  • ¼ cup corn flour (preferably PAN)
  • 1 Tbsp. sugar
  • ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
  • 1 cup shredded low-moisture mozzarella (about 4 oz.), divided
Note: Ingredients may have been altered from the original.
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