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Ingredients
  • ½ cup 119ml vegetable oil
  • ¾ cup 150g granulated sugar
  • ¼ cup 50g brown sugar
  • 2 large eggs
  • 1 tablespoon lemon juice
  • Zest of 1 lemon
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ cups 186g all-purpose flour
  • 1 ½ cups approximately 152g shredded zucchini
  • subheading: FOR THE GLAZE:
  • ½ cup 57g Powdered Sugar
  • 1 to 2 tablespoons Lemon Juice
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