Skinny Spaghetti Casserole

thepounddropper.com

Karrick

12 oz. spaghetti noodles or whole wheat noodles ( I use Barilla Protein plus or Barilla Whole Grain Spaghetti)

1 lbs Laura’s Lean 96% ground beef

1 tsp salt

½ tsp black pepper

1 Tbsp dry parsley

2 tsp Italian seasoning

1 tsp garlic powder

1 tsp onion powder

1 Tbsp Worcestershire sauce

2 Tbsp white granulated sugar sweetener ( I use Lakanto Monkfruit Classic Sweetener)

1 Tbsp cornstarch

2 (15 oz.) can tomato sauce

1 ( 15 oz.) can crushed tomatoes

1 cup shredded reduced fat mozzarella cheese, divided ( I use Market Pantry from Target)

8 oz. reduced fat cream cheese, softened ( I use Kroger light cream cheese)

¼ tsp dried parsley

1 cup fat free ricotta cheese or cottage cheese ( I use fat free ricotta cheese)

garnish with fresh or dried parsley, if desired

Directions at thepounddropper.com

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