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Slow Cooker Mexican Chicken Soup
Ingredients
  • 1 tbsp olive oil
  • 1 onion , diced (brown, white, yellow)
  • 1 red capsicum/bell pepper , large, diced
  • 3 cloves garlic , minced
  • 3 cups (750ml) chicken broth/stock , low sodium
  • 800g / 28 oz canned black beans, drained (2 cans, or other beans, Note 1)
  • 800g / 28 oz canned corn, drained (2 cans, or 500g/1lb frozen or fresh corn)
  • 800g / 28oz crushed canned tomato OR 700g tomato passata (Note 2)
  • 500g / 1 lb chicken breast
  • subheading: SPICES:
  • 1 tbsp dried oregano
  • 2 tsp cumin powder
  • 2 tsp paprika powder
  • 1 tsp each onion powder and garlic powder (or 2 tsp of one of them)
  • 1 tsp cayenne pepper (optional, adjust spiciness)
  • 1 tsp each salt + black pepper
  • subheading: TOPPINGS:
  • Shredded cheese (recommended)
  • Sour cream or yogurt (recommended)
  • Coriander/cilantro (recommended)
  • Lime wedges (recommended)
  • Avocado, diced
  • Corn chips or tortillas , for dunking
Steps
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