https://www.copymethat.com/r/z9dOtz6aU/chicken-khao-soi/
60015731
2EDux0j
z9dOtz6aU
2024-11-19 11:28:37
Chicken Khao Soi
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Ingredients
- Khao Soi Paste
- 4 large dried New Mexico or guajillo chiles, stemmed, halved, seeded
- 2 medium shallots, halved
- 8 garlic cloves
- 1 2" piece ginger, peeled, sliced
- ¼ cup chopped cilantro stems
- 1 tablespoon ground coriander
- 1 tablespoon ground turmeric
- 1 teaspoon curry powder
- Soup
- 2 tablespoons vegetable oil
- 2 14-oz. cans unsweetened coconut milk
- 2 cups low-sodium chicken broth
- 1½ lb skinless, boneless chicken thighs, halved lengthwise
- 1 lb Chinese egg noodles
- 3 tablespoons (or more) fish sauce (such as nam pla or nuoc nam)
- 1 tablespoon (packed) palm sugar or light brown sugar
- Kosher salt
- Sliced red onion, bean sprouts, cilantro sprigs, crispy fried onions or shallots, chili oil, and lime wedges (for serving)
- Ingredient Info
- Dried chiles are available at Latin markets; Chinese egg noodles and chili oil are available at Asian markets. All can be found at many supermarkets.
Steps
Directions at bonappetit.com
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