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Ingredients
  • subheading: Wet ingredients:
  • 3 x (~360g total) very ripe medium bananas, (about 1 ⅔ cups of mashed banana, note 1)
  • 1 cup (190g) packed brown sugar, coconut sugar, regular sugar, or granulated sweetener of choice e.g. erythritol
  • ½ cup (125g) dairy-free milk
  • ½ cup (125g) neutral flavored oil
  • 1 tablespoon white or apple cider vinegar, (optional)
  • 1 teaspoon vanilla extract, (optional)
  • subheading: Dry ingredients:
  • 3 cups (375g) all-purpose plain flour, whole wheat flour or spelt flour
  • ½ cup (60g) walnuts, or pecans, chopped (optional)
  • 3 teaspoons ground cinnamon
  • 3 teaspoons baking powder
  • ½ teaspoon baking soda
  • Pinch of salt
  • subheading: Crumb topping (optional):
  • ½ cup (65g) all-purpose plain flour
  • 3 tablespoons (35g) packed brown sugar, coconut sugar, regular sugar, or granulated sweetener of choice
  • 2 tablespoons (30g) vegan butter, margarine or coconut oil, melted and cooled
  • ½ teaspoon ground cinnamon
Steps
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