Slow Cooker Broccoli Cheese Soup

4 tablespoons butter

5 tablespoons flour

3 cups milk (I like fat free half & half, use your favorite. The higher the fat content - such as heavy cream - the creamier and richer your soup will be)

3 cups chicken broth (or vegetable broth for vegetarian)

½ onion, diced

3 to 4 cups chopped broccoli florets (just the bushy tops - discard the stems or use them for another recipe)

1 tablespoon minced garlic

1 teaspoon Italian seasoning

2 ounces cream cheese

2 cups shredded sharp cheddar cheese (yellow)

2 teaspoons salt (or to taste)

1 to 4 teaspoons black pepper (or to taste)

optional: extra cheese for topping

Directions at lecremedelacrumb.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer