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Pesto Veggie Pasta
Ingredients
  • 8oz gluten free rotini
  • 2 Tablespoons extra virgin olive oil
  • 1 large shallot or small onion, chopped
  • 1 cup sweet corn kernels, fresh or frozen
  • 1 small zucchini, chopped
  • 1 small summer squash, chopped
  • Montreal seasoning
  • 3 cloves garlic, pressed or minced
  • ½ cup Prepared pesto (recipe below)
  • 1 cup cherry tomatoes, sliced in half
Note: Ingredients may have been altered from the original.
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