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Garlic Parmesan Spaghetti Squash
Nutrition Information: Yield 6 Servings - Size 3/4 cup  -  Calories/Serving 124 - Carbohydrates 6g - Protein 2g
Ingredients
  • 1 spaghetti squash, about 2 pounds
  • 6 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon onion powder
  • 2 tablespoon fresh chopped parsley
  • ΒΌ cup shaved parmesan
  • salt and pepper, to taste
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