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Loaded Chicken and Hash Brown Casserole
Ingredients
  • 2 cups cooked, shredded chicken
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese, divided
  • ½ cup chopped green onions
  • 1 package (30 oz) frozen hash browns, thawed
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • ¼ cup melted butter
  • ½ cup cooked bacon, crumbled
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