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Ingredients
  • subheading: For the corn batter:
  • 3c Masa harina (I used Maseca® brand)
  • 1 tablespoon baking powder (low sodium/sodium free baking powder can be used)
  • 1 tsp. salt (optional, but I recommend)
  • 2 tsp. chili powder
  • 2 tsp. chicken-less powder (here is a link if you want to make your own)
  • 2 ½c hot veggie stock or water
  • ¼c aquafaba (the liquid from a can of chickpeas)
  • subheading: For the filling:
  • 1 medium yellow onion, peeled and chopped small
  • 8 oz. mushrooms, sliced thin
  • 1c cooked black beans, drained and rinsed
  • 2 large handfuls of baby spinach
  • 1 tsp. garlic powder
  • 1 tsp. cumin
  • 2 tsp. chili powder
  • ½ tsp. black pepper
  • salt to taste
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