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Gluten Free Orange Chicken
Ingredients
  • subheading: FOR THE SAUCE:
  • ¾ cup ( 6 fluid ounces) freshly squeezed orange juice strained of pulp (from about 4 medium oranges)
  • ¾ cup ( 6 fluid ounces) chicken stock
  • 2 tablespoons ( 18 g) basic gum-free gluten free flour blend (or try an equal amount sweet white rice flour)
  • ¼ cup ( 2 fluid ounces) tamari or gluten free soy sauce
  • 2 tablespoons ( 1 fluid ounce) unseasoned rice vinegar (or white balsamic or white wine vinegar)
  • ½ teaspoon garlic powder
  • ¼ teaspoon chili powder optional
  • ¼ teaspoon ground ginger
  • 3 tablespoons ( 63 g) honey
  • subheading: FOR THE CHICKEN:
  • 1 ½ pounds skinless boneless chicken breast cut into 1-inch cubes
  • 1 ½ cups gluten free Panko-style bread crumbs or gluten free corn flakes coarsely ground in a blender or food processor
  • subheading: FOR SERVING (OPTIONAL):
  • Cooked white or brown rice
  • Chopped scallions
Steps
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