White Chicken Chili [Slow Cooker, Instant Pot + Stovetop]

therealfooddietitians.com

Susanna Schlarf

1 ½ lb. boneless , skinless chicken breasts or thighs

1 tablespoon avocado oil or olive oil (for stovetop and Instant Pot versions only)

1 medium onion, diced

1 medium bell pepper (any color), diced

1 small jalapeno , seeds and membranes removed and finely diced

6 cloves garlic , minced

2 ½ teaspoons ground cumin

1 teaspoon dried oregano

1 tablespoon chili powder

1 teaspoon fine salt, plus more to taste

½ tsp. black pepper

1 ½ to 2 cups chicken broth (or homemade bone broth )

1 (14-ounce) can full-fat coconut milk*

Juice of ½ lime

½ cup fresh cilantro , chopped

Fresh cilantro and lime wedges for garnish , optional

Optional: 1 (14-ounce) can white beans, drained and rinsed (omit for Whole30)

Directions at therealfooddietitians.com

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