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Ingredients
  • 1 ½ lb pork
  • 1 yellow onion
  • 1 ½ oz fresh tamarind
  • 3 tablespoons fish sauce
  • 1 can pineapple, 20 oz with juice
  • 1 piece ginger, 1 inch long
  • 1 ½ lb shrimp, cut into 1 inch pieces
  • 10 oz celery, cut into chunks
  • 2 cups chopped okra
  • 3 tomatoes, quartered
  • 12 oz bean sprouts
  • 1 tsp granulated sugar
  • 3 tablespoons of lemon or lime
Note: Ingredients may have been altered from the original.
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