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Ingredients
  • 6 Small Fresh Artichokes, Cleaned And Coarsely Chopped
  • 2 Cups Freshly Podded Fava Beans
  • 1 Medium Onion, Peeled And Diced
  • 2 Ounces Diced Pancetta Or Prosciutto
  • 3 Cloves Garlic, Peeled & Minced
  • 2 Cups Fresh Podded Peas
  • 1 Bunch Washed, Dried & Chopped Swiss Chard (About 5 Cups)
  • 3 Tablespoons Olive Oil
  • 1 ½ to 2 Cups Chicken or Vegetable Broth
  • Salt & Pepper
  • ⅓ Cup Chopped Fresh Mint
  • ¼ Cup Chopped Fresh Parsley
  • subheading: To Serve:
  • Extra Virgin Olive Oil
Steps
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