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Ingredients
  • 1 tablespoon olive oil
  • ½ pound ground beef extra lean
  • 1 teaspoon chili powder
  • 1 small red onion diced
  • 1 clove garlic minced
  • 4 ounces green chiles (1 can)
  • 1 jalapeno fresh, seeded, and chopped
  • 14 ounces fire-roasted tomatoes (1 can)
  • 1 cup evaporated milk
  • 1 cup Velveeta cubed
  • 2 ½ cups Monterey jack cheese shredded
  • 1 tablespoon cilantro fresh, chopped
Note: Ingredients may have been altered from the original.
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