https://www.copymethat.com/r/z8c1sbdbl4/whole-roast-fish-with-lemongrass-and-gin/
142337441
63f8nu8
z8c1sbdbl4
2024-11-15 15:33:50
Whole Roast Fish with Lemongrass and Ginger
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Ingredients
- 2½ pounds whole fish, scaled and cleaned (about 3 whole branzino)
- 6 tablespoons neutral oil, such as grapeseed or canola oil
- 1½ tablespoons kosher salt (Diamond Crystal)
- 1 stalk lemongrass (about 2¼ ounces), tough outer part discarded, chopped
- 1 (2-inch) piece ginger, scrubbed and chopped
- 4 scallions, green parts sliced and white parts trimmed and left whole
- 1 scotch bonnet chile, with or without seeds, chopped
- 1 shallot, peeled and chopped
- 2 lemons
- ½ teaspoon ground turmeric
- ½ cup full-fat coconut milk
- 10 cilantro sprigs, cut crosswise
Steps
Directions at cooking.nytimes.com
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