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Pressure Cooker Butternut Squash Soup
Ingredients
  • 1 tablespoon olive oil
  • ½ large onion, coarsely chopped
  • ½ (3 pound) butternut squash - peeled, seeded, and cubed
  • 2 cups vegetable broth, or more to taste
  • 1 sweet potatoes, peeled and cubed
  • 1 ½ apples, peeled and cubed
  • 1 ½ large cloves garlic, crushed
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg, or to taste
  • ⅛ teaspoon ground black pepper, or to taste
  • ⅛ teaspoon ground cumin, or to taste
  • ⅛ teaspoon ground ginger, or to taste
  • ½ teaspoon salt
  • 1 tablespoon half-and-half
  • ½ tablespoon plain yogurt, or to taste
Note: Ingredients may have been altered from the original.
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