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Chicken Marsala
Ingredients
  • 4 skinless, boneless, chicken breasts (about 1 ½ pounds)
  • All-purpose flour, for dredging
  • Kosher salt and freshly ground black pepper
  • ¼ cup extra-virgin olive oil
  • 4 ounces prosciutto, thinly sliced
  • 8 ounces crimini or porcini mushrooms, stemmed and halved
  • ½ cup sweet Marsala wine
  • ½ cup chicken stock
  • 2 tablespoon unsalted butter
  • ¼ cup chopped flat-leaf parsley
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