Creamy, Cheesy Scalloped Potatoes

foodandwine.com

Jmaze

Cooking spray

6 ounces aged extra-sharp cheddar cheese (such as Old Croc), grated (about 1 ½ cups)

2 ounces cheddar cheese, grated (about ½ cup)

2 pounds russet potatoes, peeled and sliced crosswise into ¼-inch-thick rounds (about 5 cups)

1 ¼ cups heavy whipping cream

1 cup whole milk

1 teaspoon kosher salt

½ teaspoon black pepper

2 medium garlic cloves, smashed

2 (3-inch) thyme sprigs

2 tablespoons chopped fresh chives, plus chives for garnish

Directions at foodandwine.com

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