Servings: 8

1 Cup Flour 1 Cup Flour
1 Cup Sugar 1 Cup Sugar
1/4 Tsp Salt ¼ Tsp Salt
1 Tsp Cinnamon 1 Tsp Cinnamon
2 Cups fresh Cranberries 2 Cups fresh Cranberries
1/2 Cup chopped Walnuts or sliced Almonds ½ Cup chopped Walnuts or sliced Almonds
1/2 Cup melted Butter ½ Cup melted Butter
2 Eggs 2 Eggs
1 Tsp Almond Extract 1 Tsp Almond Extract

Preheat oven to 350°.
Grease a 9 inch pie pan
Combine flour, sugar, cinnamon, and salt.
Stir in the Cranberries and the nuts, toss to coat.
In a separate bowl mix the melted butter, beaten eggs, and almond extract.
Mix the butter and flour mixtures together mixing well.
Spread batter into the prepared pan.  (If using frozen cranberries the mixture will be very thick.)
Bake at 350° for 40 minutes or until a wooden toothpick comes out clean.
Serve warm or room temperature.  Flavors tend to be better the next day.