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Ingredients
  • Dough
  • 1 ½ teaspoons instant yeast
  •  
  • 1 tablespoon (9g) non-diastatic malt powder or 1 tablespoon (8g) granulated sugar
  •  
  • 1 teaspoon (6g) table salt
  •  
  • 1 large egg white
  •  
  • 2 tablespoons (28g) unsalted butter or 2 tablespoons (25g) vegetable oil
  •  
  • ¾ cup (170g) water, lukewarm
  •  
  • 2 ½ cups plus 2 tablespoons (315g) King Arthur Unbleached Bread Flour
  •  
  • Topping
  • 2 to 3 tablespoons (18g to 14g) sesame seeds or poppy seeds, or artisan bread topping
Steps
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