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Torta Caprese Bianca (Italian Almond Cake with Lemon and White Chocolate) Gluten-Free
Ingredients
  • 1 cup (175 gr ) white chocolate chips
  • 6 oz (170 gr) unsalted butter
  • 5 large egg, divided
  • ¾ cup (150 gr) sugar
  • ¼ cup freshly squeezed lemon juice (about 1 large lemon)
  • 1 tablespoon limoncello (or more lemon juice)
  • 3 lemons, zest
  • 3 cups (300 gr) almond flour
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • powdered sugar for dusting
Steps
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