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Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • ½ cup chicken broth
  • 1 packet (1 oz) dry onion soup mix
  • ½ cup sour cream (optional)
  • ¼ cup melted butter (optional)
  • Salt and pepper to taste
  • Cooked rice or pasta, for serving
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