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Stewed Tomatoes (Gobbledygook)
Ingredients
  • 1 (28 ounce) can whole peeled tomatoes, with liquid
  • 3 slices stale bread, torn into pieces
  • ⅔ cup white sugar
  • ¼ cup butter, melted
  • 1 pinch salt
  • 1 teaspoon black pepper
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