https://www.copymethat.com/r/z74rxwlv9v/skirt-steak-with-salsa-verde-salad/
141474344
ccqdtcz
z74rxwlv9v
2024-11-01 02:17:39
Skirt Steak with Salsa Verde Salad
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Ingredients
- 1½ pounds skirt steak
- ½ cup extra-virgin olive oil
- ¼ cup red-wine vinegar
- ¼ cup thinly sliced scallions (about 2)
- 2 tablespoons capers, drained and roughly chopped
- 1 tablespoon minced garlic (about 2 large cloves)
- ½ teaspoon kosher salt, plus more to taste
- ½ teaspoon black pepper, plus more to taste
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons chopped fresh mint
- ¼ cup toasted pine nuts
- 2 romaine hearts
- ½ cup crumbled feta cheese (about 3 ounces)
Steps
Directions at cooking.nytimes.com
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