Creamy Garlic Parmesan Mac and Cheese

I love browsing food blogs and finding new and innovative recipes. I don't currently have very much time to cook/bake, but I hope to be married soon and very much look forward to being a SAH wife with time to dedicate to making food. I enjoy trying new foods, and experiencing other culture's through food.

500 g | 1 pound dry weight pasta (elbow, macaroni, cellentani, or any other pasta)

subheading: CRISPY TOPPING:

1½ tablespoons butter

⅔ cup Panko breadcrumbs

subheading: SAUCE:

¼ cup butter

4 cloves garlic, crushed

¼ cup flour (all purpose or plain)

4½ cups milk, divided (I used skim, but 2% or full fat are fine to use)

1 tablespoon cornstarch (corn flour)

salt and pepper, to season

1 tablespoon chicken bouillon powder (or a vegetable stock powder)

¾ cup low fat grated cheddar cheese

1 cup grated parmesan cheese, divided

6 ounces low fat mozzarella cheese

Directions at cafedelites.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer