https://www.copymethat.com/r/z70ba5myx3/the-cranberries/
149512316
lrq9gvr
z70ba5myx3
2024-11-21 09:48:30
“The Cranberries”
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I love a DIY sauce for the punch of acidity and undeniable, much needed hit of freshness. Cranberries in their raw state are extremely high in pectin,
making them very easy to turn them into a perfectly textured sauce
with little more than some sugar (or honey) and a brief boil on the stove.
I make mine simply, with no additions of spice or ginger, no orange rind to simmer alongside. The sweet, acidic, lightly bitter cranberries themselves are providing all you need.
making them very easy to turn them into a perfectly textured sauce
with little more than some sugar (or honey) and a brief boil on the stove.
I make mine simply, with no additions of spice or ginger, no orange rind to simmer alongside. The sweet, acidic, lightly bitter cranberries themselves are providing all you need.
Ingredients
- 12-16 ounce bag of fresh or frozen cranberries
- ¾ cup granulated sugar or honey (or use some combination of the two to total ¾ cup sweetener)
- 2 to 4 tablespoons fresh tangerine, orange, grapefruit, lemon or lime juice
- Kosher salt, freshly ground black pepper
Steps
Directions at alisoneroman.com
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