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Healthy Pasta with Butternut Squash and Sausage
Ingredients
  • 12 oz chicken sausage used: hot Italian; fully cooked; sliced
  • 2 cups butternut squash cubed
  • 1 onion medium
  • olive oil spray
  • 1 tsp kosher salt
  • 1 tsp garlic powder
  • ½ tsp paprika
  • ½ tsp coriander
  • nutmeg pinch
  • 6 oz spinach
  • ½ cup chicken broth
  • 8 oz pasta measured uncooked; used: Gemelli shaped
  • ½ cup parmesan cheese
  • 2 tbsp fresh parsley for garnish
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