Dump-And-Bake Chicken Taco Casserole

theseasonedmom.com

Jan

2 cups coarsely crushed tortilla chips

1.5 lbs. boneless skinless chicken breasts, diced into bite-size pieces

1 (4 ounce) can chopped green chilies

1 ½ cups frozen corn

2 to 3 tablespoons taco seasoning

1 (10.75 ounce) can condensed cheddar cheese soup, (I use Campbell's Healthy Request)

½ cup milk

1 (14.5 ounce) can petite diced tomatoes, well drained

1 cup shredded sharp cheddar cheese or Mexican blend cheese

For topping: sliced green onions, sliced black olives, diced avocado, sour cream, salsa, additional crushed chips

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