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Mushroom, Shallot, and Herbed Goat Cheese Tarts
Ingredients
  • 10 4-inch puff pastry sheet squares
  • 8 oz mushrooms, any kind, sliced
  • 1 shallot, finely chopped
  • 3 garlic cloves, minced
  • ⅓ cup parsley leaves, roughly chopped
  • 2 tablespoons olive oil
  • ¼ cup parmesan, grated
  • 4 oz goat cheese
  • ¼ teaspoon each of sage, thyme, rosemary, salt, pepper
  • 1 egg, whisked for egg wash
  • ¼ cup white wine (can substitute with chicken broth
Steps
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