Mexican Lasagna Suiza (Mexican Lasagna Suiza) - Rachael Ray, “30-Minute Meals” on the Food Network.

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Yannie

subheading: Tomatillo Sauce (Rachael):

2 tablespoons EVOO (olive oil, extra-virgin, approximately)

1 onion (white or red, halved, peeled, chopped)

2 jalapeño peppers (fresh, seeded, chopped, optional)

3 garlic cloves (large, crushed, minced, grated or pressed)

2 teaspoons cumin (ground)

Kosher Salt (to taste)

Black Pepper (freshly ground, to taste)

½ cup water

1 (28-ounce) can OR 2 (14-ounce) cans tomatillos

1 handful cilantro (fresh, small, chopped)

1 lime (juiced)

2 teaspoons agave (light, or honey, acacia, pure)

½ cup chicken stock/broth (low-sodium)

subheading: Mexican Lasagna Suiza (Rachael):

1 chicken (rotisserie, meat remove from the bones, pull meat into bite-size pieces)

10 to 12 tortillas (corn or flour, 6-inches)

1 (15-ounce) bottle Mexican Crema (or 2 cups sour cream)

1 lime (juiced)

1 (12-ounce) pouch Swiss Cheese (pre-shredded, or a 12-ounce brick, grated)

1 pouch (12 ounces) Pepper Jack or Monterey Jack Cheese (pre-shredded, or a 12-ounce brick, grated)

Non-Aerosol Non-Stick Cooking Spray (for the baking dish)

subheading: Garnishes (Rachael):

½ cup Pepitas (pumpkin seeds, toasted)

1 onion (red, small, peeled, thinly sliced)

1 handful cilantro (fresh, small, chopped)

1 recipe Margarita (for serving, *recipe follows)

subheading: Margarita (John):

Ice Cubes

2 ounces tequila (blanco, Patron Silver preferred brand)

2 ounces lime juice (freshly squeezed)

2 ounces liqueur (elderflower, St. Germaine preferred brand)

subheading: Garnish (John):

1 lime wheel

subheading: Special Equipment:

A Cutting Board

A Sharp Chef's Knife

A Rasp Grater or A Garlic Press

A Box/Cheese Grater

A Lime Juicer

A Mandolin (if available)

A Small Skillet (dry, for toasting)

A Large Skillet

A Rubber Spatula (heat-safe)

A Stainless or A Cast-Iron Skillet (dry)

Tongs

A Large Mixing Bowl

An 8-By-8, A 9-By-9 or A 9-By-13 Casserole Dish

An Ounce Shot Glass Measure

A Rocks Glass

A Cocktail Shaker

A Trivet

A Serving Spatula

Shallow Dinner Plates, Forks and Knives

A Large Serving Tray with Handles (if serving more than 2 Margaritas)

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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