Pizza Napoli {Pizza with Anchovies}

italianfoodforever.com

Padme Armadala

Love CrossFit, weightlifting and female physique training. For that I need healthy high protein recipes.

subheading: For The Dough: (Makes About 4 Balls):

2 Cups Pizza Flour (00 Type Flour)

2 Cups All-purpose

1 Tablespoon Instant Yeast

½ Cup Dry White Wine

½ to ¾ Cup Warm Water

2 Teaspoons Fine Sea Salt

2 Tablespoons Olive Oil (Plus More For Oiling Bowl & Top of Pizza)

subheading: Toppings:

1 ⅓ Cups Prepared Quick Tomato Sauce

3 Cups Shredded Mozzarella Cheese

8 to 10 Small Anchovies

2 Tablespoons Salted Capers, Rinsed

1 Teaspoon Dried Oregano

Coarse Sea Salt

Pinch Chili Flakes (Optional)

Note: Ingredients may have been altered from the original.

Directions at italianfoodforever.com

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