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A Chickpea Revelation the Plant-Based Delight That Outshines Meat
Ingredients
  • 2 cups of cooked chickpeas (canned is fine, but rinse them well)
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 teaspoons of ground cumin
  • 1 teaspoon of smoked paprika
  • Salt and pepper to taste
  • Olive oil for sauteing
  • Fresh herbs for garnish (such as parsley or cilantro)
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