Pbs Food Vegan Butter Chicken

pbs.org

mary martz

1.2 ounces (35 grams) garlic

1.2 ounces (35 grams) ginger

26 ounces (745 grams, or about 1 head) cauliflower

1 tablespoon vegetable oil

½ tablespoon lemon juice

½ teaspoon salt

1 teaspoon garam masala

28 ounces (2 small cans) whole stewed tomatoes

2 tablespoons coconut oil

4 pods green cardamom

1 pod black cardamom

1 cinnamon stick

1 teaspoon fennel seeds

4 cloves

2 fresh chili peppers (optional)

2.3 ounces (65 grams, or about ½ cup) raw cashew nuts

2 tablespoons nutritional yeast

1 teaspoon fenugreek leaves (kasuri methi)

½ teaspoon garam masala

¼ to ½ teaspoon salt (to taste)

Directions at pbs.org

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