https://www.copymethat.com/r/z6385ise8h/harissa-infused-leg-of-lamb-with-fenugre/
145434488
p0qjywa
z6385ise8h
2024-09-19 08:42:22
Harissa-infused leg of lamb with fenugreek & lime
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Ingredients
- 2kg leg of lamb
- subheading: For the marinade:
- 200g Greek yogurt
- 4 teaspoons fenugreek seeds, dry-toasted and crushed using a pestle and mortar
- 3 tablespoons rose harissa
- 3 kaffir lime leaves
- 2 teaspoons turmeric
- 4 large garlic cloves, crushed
- finely grated zest of 1 unwaxed lime
- juice of ½ lime
- 2 tablespoons ghee or vegetable oil
- Maldon sea salt flakes and freshly ground black pepper
Steps
Directions at greatbritishlife.co.uk
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