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Warm Brussels Sprout Salad with Bacon and Hazelnut Vinaigrette
Ingredients
  • 12 ounces Brussels sprouts
  • ¾ cup hazelnuts
  • 1 small shallot, finely minced (about 2 tablespoons)
  • 1 tablespoon honey
  • 1 tablespoon sherry vinegar
  • 1 tablespoon extra-virgin olive oil
  • 3 ounces bacon, cut into ½-inch pieces
  • Kosher salt and freshly ground black pepper
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