Bowtie Aglio

sugarboogersweets.com

Becca Bakes

subheading: For the Aglio Butter:

1 cup butter, room temperature

2 tbsp garlic, minced

1 tbsp dried basil

1 tbsp dried parsley

1 tbsp red pepper flakes

½ tsp salt

½ tsp black pepper

1 tbsp lemon juice

1 cup extra virgin olive oil

subheading: For the White Wine Sauce:

3 tsp chicken base

2 cups hot water

½ tbsp extra virgin olive oil

2 tbsp yellow onion, diced

½ tbsp garlic, minced

½ cup white wine

1 tsp cornstarch

salt & pepper to taste

subheading: For the Bowtie Pasta:

2 ½ lbs bowtie or farfalle pasta

1 ½ cups Aglio Butter

3.50 oz sun-dried tomatoes, sliced

½ lb broccoli florets, chopped

1 ½ cups White Wine Sauce

¼ lb organic fresh baby spinach

4 tbsp Parmesan Cheese, grated

4 tbsp Parmesan Cheese, grated for garnish

Directions at sugarboogersweets.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer