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Brioche French Toast Casserole
Ingredients
  • 4 Slices Brioche Bread Toast
  • 3 Eggs
  • 1 Cup Heavy Cream
  • 1 Tablespoon Cinnamon
  • 2 Tablespoons Brown Sugar Substitute
  • 2 Drops of Vanilla Extract
  • Instructions
  • Get all of your ingredients ready. If you are baking your loaf of brioche bread, it is best to use slices that are a few days old and not fresh. Preheat the oven to 390 Fahrenheit or 200 degrees Celsius if you bake the casserole straight.
  • Mix eggs, heavy cream, brown sweetener, cinnamon, and vanilla in a large mixing bowl or a jar. Whisk thoroughly and set aside.
Steps
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