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Cheesy Baked Asparagus with Gruyere Cheese, Garlic, and Bacon
Ingredients
  • 1 lb asparagus
  • 2 tablespoons olive oil
  • salt and pepper
  • 4 cloves garlic (minced)
  • 1 cup Gruyere cheese (or Parmesan), shredded
  • 5 slices bacon (cooked and chopped)
Steps
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