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Giant Ginger Cookies
Ingredients
  • 2 ½ cups all-purpose flour, spooned in
  • 2 ¼ tsp. baking soda
  • ¼ tsp. salt
  • 1 Tbsp. ginger (ground)
  • ½ tsp. allspice
  • ¾ cup butter, room temperature
  • ½ cup packed light-brown sugar
  • ½ cup sugar, plus ⅓ cup for coating
  • 6 tablespoons Crosby’s Fancy Molasses ( ¼ cup + 2 Tbsp.)
  • 1 large egg, room temperature
Steps
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