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Hearty Manhattan Clam Chowder
Ingredients
  • 1-½ pounds potatoes (about 3 medium), peeled and cut into ¾-inch cubes
  •  
  • 1 large onion, chopped
  • 2 medium carrots, shredded (about ¾ cup)
  • 3 celery ribs, sliced
  • 4 cans (6-½ ounces each) chopped clams, undrained
  • 5 bacon strips, cooked and crumbled
  • 1 tablespoon dried parsley flakes
  • 1 bay leaf
  • 1-½ teaspoons dried thyme
  • ¼ teaspoon coarsely ground pepper
  • 1 can (28 ounces) diced tomatoes, undrained
Steps
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